Today is yet another roundup of firsts for me. It’s my first food-related post. It’s my first attempt at making a pastry dough, pastry cream, blanching almonds, and poaching pears. What does the amalgamation of these ingredients culminate to? A galette! Hope this pans out.
This is me before baking: eyes glazed over, ablaze with insurmountable, starry-eyed hope (づ｡◕‿‿◕｡)づ
This is me after reality hit: (⊙︿⊙)